Home > Term: agarose
agarose
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
- Ordklass: noun
- Bransch/domän: Agriculture
- Category: General agriculture
- Company: USDA
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