A professional who tends pumps to transfer pitched wort from starter tank to fermenting tank. Respnsibilities include:

• Observes yeast in pitched wort to verify yeast development and collects samples of beer in early fermentation stages for laboratory analysis.
• Skims brown yeast from beer surface, using paddle.
• Fastens and clamps hose terminals to connect lines from starter to fermenting tank, using wrenches.
• Turns valves to open line to transfer pitched wort by gravity feed into fermenting tank.
• Pumps caustic soda solutions through transfer lines to clean interior.