Home > Term: mise en place
mise en place
A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
- Ordklass: noun
- Bransch/domän: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Skapad av
- burro ride
-
(Gold) 3355 points - 100% positive feedback
