Home > Term: thin
thin
V. To dilute mixtures such as soups, sauces, batters, etc. , by adding more liquid.
- Ordklass: noun
- Bransch/domän: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Skapad av
- burro ride
-
(Gold) 3355 points - 100% positive feedback
